Our Team
Director of Operations
Mike Grierson
Head Professional
Mike Marshall
Associate Professional
Langis Leclerc
Director of Instruction
Nick Trichilo
Food & Beverage Manager
Paula Barnes
Executive Chef
Rene Royers
Assistant Food & Beverage Manager
Ainslee Rogers
Catering Sales Manager
Natalie Kelly
Events Manager
Chelsey Mathieu
Administrative Assistant
Danielle Judd
Facilities Manager
Howie Whelan
Golf Course Superintendent
Doug Davidson
Assistant Superintendant
Steve Sibbald